Award and Cabbage Kofta Gravy

Wow! “Yummy Blog” award for my blog!!!!! My dear friend, Roopa has sent me this beautiful award. This came as a real but very pleasant surprise to me. I am truly overwhelmed on getting another award!Thank you so much Roopa.You made me feel so special.

"Yummy blog award is the award given to the blog with most yummy recipes/photos”

As per the rules I should also quote my favorite yummy-licious dessert(s) that I have ever prepared/eaten.Here we go with my favorite yummy-licious dessert(s):

Bhadusha-My all time favorite
Cheesecake
Krispy Kreme Doughnuts(Original Glazed)

I would actually like to pass this on to every single blogger who regularly visit my blog and patiently comment on almost every post of mine. But I was restricted to choose only four blogs.OMG it’s so hard for me to pick and pass the award to few yummy blogs when you have lot here.

I am choosing a four here and I let them to give this award to our remaining friends.

Cham of Spice-club
Uma of Essence Of Andhra
Pooja of My Creative Ideas
Kalai of Samaithu Parakalam

Congrats girls on your well deserved awards :-)

Rules for the ‘Yummy Blog’ award Reciver:

· The person who receives the award should display the "Yummy Blog !" logo on their blog and also the meaning of the award which is "Yummy blog award is the award given to the blog with most yummy recipes/photos".

· The receiver should also quote their favorite yummy-licious :) dessert(s) that they have ever prepared/eaten. Don’t restrict yourself to any dessert, chocolate bars also welcome.

· Also the receiver should pass on the award to four other bloggers whose blog they find "yummy" and let them know about the rules.

Cabbage Kofta Gravy:

INGREDIENTS:

(For Koftas)

Finely chopped cabbage - 3/4cup
Boiled channa dal - 1/4cup
Chopped green chili - 2
Cumin seeds - 1tsp
Besan flour - 2tsp
Salt

(For Gravy)

Finely chopped onion - 1
Ginger,garlic paste - 1tsp
Turmeric powder - 1tsp
Chili,cumin,corrainder powder - 1tsp(each)
Yogurt - 1/2cup
Cashew nuts - 5Corriander leaves(for garnishing)

METHOD:

Boil the cabbage till it became soft.Add boiled channa dal and just cook for 5 mins.Remove from the flame and drain water in a muslin cloth.After drained add cumin seeds,chili,salt,besan flour and mix well.Form a wet dough and make small balls.Heat oil in the pan,fry the koftas and drain them.

For gravy heat little bit of oil in the pan add cumin seeds,onions and fry till onions turn into brown.Now add turmeric powder and ginger,garlic paste and mix well.Pour some drained water form cabbage,channa dal mix.Now add all the masala and cook for 5 more mins.Let it cook till the oil comes out , add curd and cook for 2-5 mins.

Fry the cashew in a separate pan and grind into a fine powder.Now add this powder to the gravy for thickening it.Once it starts thick add the fried koftas and garnish with corriander.Serve hot with rice/roti...Enjoy.