INGREDIENTS:
Puff pastry sheet – 1
Sugar – 1/2cup(or per taste)
Powdered nuts – 1/2cup
METHOD:
Thaw the puff pastry. In a bowl combine the almond and cashews powder, and sugar. Unfold 1 sheet of the pastry and sprinkle the powdered nut sugar over the top. Then gently spread it with hands and roll the rolling pin over the surface to press the sugar in completely. Repeat the same for the other side too.
Fold the longest side of the pastry inwards by about 2cm and flatten with the rolling pin. Fold both sides over one more, sprinkle again and roll. Lastly fold it completely and roll the rolling pin over for the last time. See here for the step-by-step method. Trim the ends with a knife.
Now cut the folded pastry into thin strips. Then turn them onto one side and chill in for 15 mins. Bake them for 7-8 minutes (time varies depending upon the oven) so it’s better to check them in between, as they tend to be brown very fast due to the sugar. Remove from the oven and turn the pastries over. Bake for 5-7 minutes more or until golden.Let it cool completely. Serve hot or at room temperature.
45 comments:
Wow..Dhivya looks so pprofessional..Mouthwatering..Neengalum thaan kalakreenga dhivya..I love tthe brownish golden colour of the hhearts..They must have tasted ggreat..
Oh dear u r killing me with ur pastry dish. Palmier are perfect Dhiv :) Kandippa LA vantha nan ungalai phartu aganum, especially for those sweets....
I could totally do with this snack right now :)
These look beautiful Dhivya.. I've made these too before and it was so easy and such a hit at home.
They look so pretty! And a lot like Little Hearts, as u said.
I'm not a big fan of cinnamon either.:)
Oh, nice Dhivya! Looks like a lot of effort and beautiful to look at too!
Girl you are tempting me with those lovely pictures.
even i make suagr biscuits from puff pastry!!!never made heart shapr though..neat idea!!:)..urs look gr8
I like them a lot. Thanks for the recipe.
Wow... That is so easy to make.
Good good, Dhivya! So you proved you're a pro. Good job. Perfect Palmiers from Dhivya's Kitchen.
Palmiers are looking great.I came to know palmiers from Priyas /Sugar and spices blog.I tried and made party to all my college friends.You are rockin.Now iam seeing here.i will try your version 2.
Saritha
Awesome. Never thought of making those little hearts using puff pastry sheet. I have one pastry sheet, maybe i will try it soon. My little one probably will enjoy this. Thanks for sharing.
wow dhivya...they are pretty...you rock again...
good one...love the sugar coating..and it has browned well!
They look yumm..looks like valentine's day is back on your blog with those cute lill hearts.
Lovely hearts... Great job done. pics are good.
Div,I am frequently visiting your blog,but never saw your profile and today i saw you are 23 and you are cooking for a year:-0,It's great divya,from now i on i am calling you "CHEF".YOU ROCKS...i am missing FoodNetwork in India ...And yet to buy conventional,i wanted to give a try of Palmiers...
wow dhivya..biscuits looks so pretty and tempting, will try soon :))
Wow...these look really beautiful....exactly like the little hearts! I am sure they were delicious!
hey dhivya those little hearts look gr8:)
Wow Dhivya.I always love these biscuits.Nice way of showing.Good pictures
Mouthwatering and stunning
Div, I will just take a bite....................:)
Wow....i wouldn't have known you've used pastry sheets if you hadn't mentioned it....looks real good....just like Britannia's Little Hearts.
Dhivya, these look very tempting and resemble the britannia's LH's too! Wow..thnks for the info..didn't know until now-Palmiers!
wow dhivya you made Palmiers!! I haven't as yet made these myself but looking at yours I must very. very soon!! They look so stunning girl :D
Rosie x
Divya the palmiers looking beautiful.my little one is asking that hearts.sure i will try it soon
Thats amazing! they look tasty!
Dhivya, These are so darling! What a lovely recipe idea.
SUPER SUPER SUPER!!! Looks perfectly delicious
Awesome ! Baked biscuits looks perfect and tempting.
Wow.. Lovely Dhivya..
Little hearts from pastry sheet.. never thought of it!! Thank you for sharing.. Shall surely try this!!
Dear Dhivya,, these are really lovely hearts...now I can try to make them too. They look gr8. Your Mushroom Dosa look gr8 too.
Divya - yeah..tasted wonderful
Cham - kandippa vanga:))asathidalam
Kaykat and laavanya - thanks u so much for ur nice words
tbc - glad u like these
Vani - thanks dear
Hima - do u want me to parcel this one :)lol
Ranji - try this way..kids will love them
Cilantro -i too love them:)
Akay - Thanks for visiting my blog
Uma - thanks u uma
Ano - glad u like my version..do try this soon
Meera - love to hear ur feedback meera
Sowmya and rachel - thanks u girls
Lg - he he he yeah..V'day is back
jaya - thanks jaya
Mrs.kanana -glad u want to try this one:)and plz dont call me 'chef'...hmm so many wonderful chef's here than me
Madhavi - would love to hear ur feedback
Home - yeah..they tasted very good
saswati - taste great too:))
Pearl - thanks for visiting my blog
EC - thanks
Seena - sure,u can take them at anytime
Jaya - yeah..look like LH...thats y liked them a lot
Purni - do try this..u will like them for sure
Rosie - thanku dear
kamala -let me know how u liked them dear:)
Anjali and vaishali - thank u dears
madhu - thanks madhu :)
Pravs and archy - thanks for the comment
rina - glad u like my dosa too
hi dhivya... this is such a nice recipe... i remeber eating the little heart biscuits back in india. Romba nalla blog. loved it.. do visit mine and give me ur comments..:)
Hi, Blog is super.. Unga Blog pakkam podhu ennaku nakkula echil ooruthu.. Kumar officeku varumpodhu konchum "TO-GO" pannunga :-).
they look so pretty, that puff pastry is so versatile :)
thanks for dropping by sweetie!
wow............ looks yummy.....great look
Dhivya iam gonna try these biscuits today... hope u dont mind if i post it my blog.:) loved it.. will surely tell u my experience...:) u have some really innovative and simple ideas in ur blog.... just love it yaar...:)
hey dhivs, nice looking biscuit, reminded me of the "Little Hearts" biscuits we got in India:)
First time here.....looks yummy....will try it tomorrow and get back to you:)
wow, its looks very nice.
gonna try someday.
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