Kuli Panayaram(Jhatpat Appey)

Some times we got bored with Dosa and Idly.Here is the simple and easy tiffin using same dosa batter.My mom used to cook this for our tiffin and breakfast.We can eat with coconut chutney or as it is.A special vessel called panayara chatti is used to make this wonderfull dish. You can get that vessel here .

INGREDIANTS:

Dosa/Idly Batter - 4 cups

Finelly chopped onion - 1 medium onion

Finelly chopped green chiilies - 5

Egg - 2 (for softness)

Mustard seeds - 2tsp

Urad dhal - 4 tsp
Chenna dhal(Kadalapariappu) - 4tsp

Cumin seeds - 2tsp

Finelly chopped Curry Leaves- 1 1/2tbsp

Finelly chopped Corinder Leaves -5 tsp

METHOD:

Mix eggs with dosa/idly batter and keep aside.Heat oil in kadai ,add mustard seeds and allow it to carckel.Then add urad dhal,curry leaves ,cumin seeds,chenna dhal,green chillies and saute them for 2 mins.Now add onion and cook it for 5 mins.Finally add corinder leaves. Add this sautéed mixture to the batter and mix well. Add salt for your taste.Heat the Kuli Paniyaram Chatti and add little oil in each hole and pour batter in each hole.Cook them on both the sides untill brown color.Serve it with coconut chutney and sambar.

This post is my entry to mansi's colorful Game night event