Chopped chayote Squash - 2
Chopped potato - 1
Chopped Carrot - 2
Chopped onion -2
Garlic cloves - 5
Ginger - 1 piece
Poppy seeds - 1/2 tsp
Grated cocounet - 1/2 cup
Turmeric and chili powder - 1/2 tsp
Jan 31, 2008
Heat 1 tsp oil in pan add poppyseeds,Cocounet,3 Garlic cloves,Ginger and onion.Saute it for 2 mins and let it cool.
Grind this mix and keep aside.
Boil all the vegetables with salt.
Heat oil in cookin vessel add chili and turmeric powder.
Add remaining onions and fry it for a while.Then add 2 garlic cloves and cocounet paste.
Now add the water which we used to boil the vegetables.
Then add the vegetables and cook for 1 min.
season with curry leaves and corriander leaves.
Serve hot with roti/ghee rice.(Chayote squash image form wiki )