Bread-Potato Cutlet

This is yet another wonderful snack made from potato. These are quite easy to make and come in very handy for parties; totally vegetarian and you can use any combination of vegetables. These cutlets are soft in the center with a crisp coating of bread and I like to eat as an evening snack along with tea.There are so many tasty delights which can be made using potatos as the main ingredeint I hope you like this.

Ingredients:

Boiled potato – 3
White bread slices– 4
Breadcrumbs – ½ cup
Maida – ½ cup
Chopped onion - 1
Ginger, garlic paste – 1 tsp
Chili powder,Garam masala(each) – 1tsp
Green chili – 2
Curry leaves - 4-5 tsp
Pepper – 1tsp

Method:

Mash the potatos. Heat oil in the pan and add ginger, garlic paste, Curry leaves,onion,green chili one by one and sauté it for 3 mins.

Now add all the masalas and cook well. Soak the bread slices in water, squeeze out the excess water from your hands and add to the potato mixture.

Make a ball of this mixture and give desired shape with hand. Mix Maida with water and a little salt, to form a loose batter.

When the patties are ready dip in a bowl with Maida and dip into a plate of dried breadcrumbs. Deep fry or shallow fry these cutlets till they turn slightly brownish.

Serve hot with ketchup.

I am sending these cutlets to sia's Ode to Potato and DK's A Potato Fe(a)st.