Masala aloo Bonda

I make this snack very frequently for the evening tea.Here we go with the recipe of the Aloo Bondas. You can use this indise masala as a side dish for sambar rice.

INGREDIENTS:

For Filling:
Boiled potato - 3
Mustard Seeds,Urad Dal,Jeera seeds(each) - 2 tsp
Curry ,coriander leaves - 2tsp
Chopped onion - 2
Chopped tomato - 2
Frozen peas,carrot - 1/2 cup
Chili,Coriander powder(each) - 2 tsp

For layer:

Gram flour - 2cup

Rice flour - 1 cup

Chili powder - 3tsp

Baking soda - 1pinch(for crispness)

METHOD:

For layer mix all these and keep aside.Heat oil in pan add mustered,jeera seeds,urad dal and curry leaves and allow it to sputter.Now add onion,tomato and saute it for 2 mins,Then add carrot,peas and allow it cook well.Put chili,coriander powder and mix well.Add boiled potatos and saute it for 5mins.Cook well and let it cool.Now make this potato masala as balls and dip into mixed batter and deep fry it.Serve hot with tea.

I am sending these aloo bondas to The Potato - A Blog Event by alex.