Eggplant - 1
Jeera seeds - 1 tsp
Curry leaves - 2tsp
Coriander leaves - 3 tsp
Chili powder - 4tsp
Turmeric powder - 1/2 tsp
METHOD:
"Laughter is brightest where food is best." ~ Irish Proverb
Posted by
Dhivya
at
3:42 PM
4
comments
Labels: Curry
INGREDIENTS:
Basmathi Rice - 2 cups
Button Mushrooms(chopped) - 1/2 pack
Jeera seeds - 1tsp
Chopped Onion - 1
Sliced Capsicam - 1/2
Ginger and garlic Paste - 1tsp
Tomato paste - 3 tsp
Chopped chilli - 3
Egg - 1
Chopped Beans - 4
Chopped Carrot - 1
Shallot (onion leaves)- 3
Soy and Chilli sauce - 1tsp
METHOD:
Cook the rice and let it cool. Add liitle oil and fry two eggs into small pieces in the pan and keep aside.(frying eggs separately gives good look to fried rice).Heat oil in another pan add jeera seeds and chilli.When jeera starts sputtering add onion , capsicum and fry for 2 mins.Now add all the vegetables ,egg and fry for another 3 mins.Now add the sauces along with tomato paste,chopped mushrooms and saute it for another mins.Mix all the above with rice and saute it for 1 min.Garnish with sliced tomato and pepper .This dish Can be had as is no need for raitha or ketchup.
Posted by
Dhivya
at
1:45 PM
12
comments
Labels: Rice variety